Ingredients
Beef and Chicken, Beef and Chicken Liver, Ground Bone, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach, Broccoli Sprouts, Flax Seed, Barley Grass Powder, Wheat Grass Powder, Chlorella, Apple, Blueberry, Cranberry, Plums, Artichoke, Lecithin, Dried Seaweed, Grape Seed Extract, Milk Calcium, Coral Calcium, Dried Enterococcus faecium Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Lactobacillus plantarum Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Yeast Culture, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Product, Sage Extract, Rosemary Extract, Choline Chloride, Ascorbic Acid, Zinc Proteinate, Iron Proteinate, Vitamin E Supplement, Niacin Supplement, Manganese Proteinate, Calcium Pantothenate, Thiamine Mononitrate, Copper Proteinate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin A Acetate, Folic Acid, Biotin, Vitamin B12 Supplement, Vitamin D3 Supplement. |
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About Wysong
Wysong Corporation’s purpose is to create products and educational aids to enhance the health of humans, animals,and the environment.
Wysong's Archetypal Diets (are/• kah • type – meaning the original model, the way things are meant to be) seek to emulate the food animals eat in the wild – the diet they are genetically programmed to eat. Archetype Burgers are complete with non-heat degraded meat, organs, bones, collagen, proteoglycans (chondroitin, glucosamine), pre- and probiotics plant nutrients and other vital micronutrients. It is a True Non-Thermal(TNT™) cold-processed food..
A cold-processed diet that is 99% meat. Complete with meat, organs, bones, plant nutrients, collagen, proteoglycans (chondroitin, glucosamine), vitamins, and chelated minerals. Contains no grains and thus does not contribute to the carbohydrate glut diseases of the ferret. Use as a singular food for a meal, as a supplement or treat. Feed dry or reconstitute with water. Packaged in a resealable, oxygen- and light-barrier bag.
Burgers may be fed dry or soaked with water. Let soak for 10-15 minutes, or until rehydrated. Following rehydration, excess food should be refrigerated for the next feeding or discarded. Freshen food offered in dry form every 24 hours. |
